Wedding Planning Tips for Brides -- from iVillage Wedding Expert Anne Chertoff
- Weddings
- From I Will to I Do
Pigs-in-a-blanket: Update
We went to a belated Thanksgiving celebration on Saturday, which was lovely, and one of the hors d’oeurves was – that’s right – pigs-in-a-blanket. I mentioned to the host that I just wrote a blog post about pigs-in-a-blanket and how everyone loves them and that the key ingredient is the mustard.
Well, poor guy looked like a deer in headlights. We opened the fridge and they only had fancy mustard.
It was fine – I had one and didn’t dip it. The moral of the story: If you’re serving pigs-in-a-blanket get some deli mustard.
Click here to read the Pigs-in-a-Blanket Update: Part 2
It must be a regional thing, because I have never been to a wedding where they were served or considered to be on the menu. In fact, I don't think I have even thought of PIB since they were regulars on the menu in elementary school. Am I the only one?