What do you think of this classy take on a pig-in-a-blanket? Newport Weddings blogger and wedding planner, Nancy Swiezy, came across this fancy version created by catering genius Peter Callahan of Callahan Catering.

I like it because it’s different, and even though it’s not the traditional PIB, smoked salmon is a popular hors d’oeuvre. And just because you serve this pigs-in-a-blanket recipe doesn’t mean you can’t serve the classic version, right?

Click here to find out how to make this fancy PIB for your cocktail hour.