As I mentioned yesterday, I went to a Scotland Tourism event last month.  They served two signature drinks at the event – both made with Hendrick’s Gin.  Here are images of the two cocktails and the recipes to help you find the perfect signature drink(s) for your wedding:

 

Rosie Lee

Ingredients:

• 1 1/2 oz Hendrick’s Gin
• 1 1/2 oz Lychee Juice
• 1/2 oz Rose Infused Simple Syrup
• 1/2 oz Freshly Squeezed Lemon Juice
• 2 dashes Angostura Bitters

Directions:

Shake well and strain up into a cocktail glass over ice.

 

 

 

Cucumber Collins

Ingredients:

• 1 1/2 oz Hendrick’s Gin
• 4 oz Cucumber Puree*

 Directions:  Shake and strain over ice in a tall glass

 

*To make cucumber puree, blend 1 cucumber with 3 oz freshly squeezed lemon juice and 4 oz simple syrup.

 

 

 

 

Both cocktails were created by Charlotte Voisey of Hendricks Gin Brand Champion

 

Enjoy!